The Best Kind of Baking: Simple, Buttery, and Unforgettable Shortbread Some days call for grand, multi-layered desserts—and others, for something humbler, quieter, and arguably more magical. Today, I craved comfort. I wanted to bake something cozy and delicious without making a last-minute grocery run or overcomplicating things. That’s where this three-ingredient shortbread came in—and honestly, it delivered everything I hoped for and more. This shortbread recipe is pure simplicity, drawn from the kind of baking that feels almost meditative. No fancy mixers required (though you can use one if you like), just a bowl, a wooden spoon, and a little bit of patience. Here’s the recipe that saved my day—and will likely become a staple in your kitchen too: Ingredients: 2 cups butter, softened 1 cup sugar 4½ cups all-purpose flour Instructions: Cream the butter and sugar together until light and fluffy. This step sets the tone for the dough—smooth and soft. Mix in the flour. Don’t...