Rhubarb Cake with Strawberry Glaze A Sweet Spring Celebration for Family Birthdays There’s something magical about spring — the gardens waking up, the warm breezes, and best of all, fresh rhubarb ready for picking. Yesterday, while out in the backyard, I spotted our rhubarb plants bursting with life. Perfect timing: I’m thinking about recipes from Lala’s Legacy and wanted to revisit this one. It’s s imple, cozy, and bursting with flavor. Why You’ll Love This Rhubarb Cake Uses simple pantry staples (plus seasonal rhubarb!) Moist, fluffy texture with a sweet-tart bite Bakes beautifully in loaf pans, bundt pans, or rounds Naturally adaptable — gluten-free, dairy-free, or nut-friendly Perfect with preserves, glaze, or a dollop of whipped cream Ingredients For the Cake: ½ cup butter, softened 1 ½ cups white sugar (or brown sugar for a deeper flavor) 1 egg 1 cup sour milk (or buttermilk, or DIY with milk + vinegar) 1 teaspoon baking soda 1 teaspoon vanilla extract 2 cups al...