Yesterday I made the oh-so lovely Cottage Pan Cakes and still have plenty of cottage cheese in the fridge.  I thought it would make the most sense to use the blender again since it's clean but still on the counter.  Much like yesterday, this Cottage Cheese Dressing came together in a snap.  You simply place the ingredients in the blender and you have dressing 10 seconds later.   I should note that I slightly changed the recipe to allow for ingredients I already had in the kitchen (this is a common thing I do when cooking).  I swapped a shallot for the garlic, and omitted the radishes as I didn't have any on hand.  I considered adding jarred horse radish (leftover from Passover) but wasn't sure what my family would think.  I also don't have any Hungarian Paprika on hand, but do have a jar of  Penzey's Smoked Spanish Paprika .  Andy (that's my husband, he has a name) thought the dressing tasted like it had bacon bits in it, and I think this Paprika was the c