I should begin by telling you that when I decided on this recipe, it was under the assumption that there were plenty of apples in the fridge.  I remember buying the apples, and I didn't eat the apples... but I don't live alone.  The apples were all but gone when I went to retrieve them.  So instead of making an Apple Crunch, I'm making a Pear-Apple Crunch (4 pears and 1 apple).  I'm glad the kids are choosing healthy snacks, I don't want you to think I'm complaining.  I had to laugh it off. So other than subbing out a different fruit, this recipe is true to form.  Sort of.  The written recipe on the card below is word for word, the same as the original.  However, I chose to make this one Gluten Free and Vegan so that I could be my own taste tester for once (not really, I've also tried these recipes:  Grapefruit Avocado Salad ,  Thousand Island Dressing ,  Potato Chip Cookies ). If you're following the glutenous version, use the recipe card below.