I don't know how many times in the last couple of years that I have longed for pizza. Not pizza as I once knew it. I'm talking about a cracker crust that is crispy. Something that holds together. So many recipes are elaborate and call for ingredients that I don't already have on hand.  When it comes to cooking, I only use what I already have in the fridge, pantry, and garden. In this recipe, if you use real eggs, good for you. Just be sure to decrease the water. Don't have a GF Flour blend?  Straight up almond flour works just as well. The taste is slightly altered but not in a bad way.  I treat the kitchen like a chemistry workshop. A little bit of this, and a dash of that to produce a masterpiece. As my family can attest, I almost never write the recipe down. Consider yourself lucky that this recipe made it on to paper to eventually become this post. With that said, here ya go... Ingredients: 1/2 C. Gluten Free Flour 1/8 C. Egg Replacer 1/4 C. Wa