The week is nearly over, and I felt it was necessary to get this one out of the way.  Prior to making this recipe, I couldn't help but think that this main dish is why Schwann's is in business.  Who is their right mind would a) come up with this recipe, and b) think it's good enough to write down to make again?  Curiosity is winning here and I'm going to give this a try, and in the end I'll be glad I did and have a few tweaks to share with you to make the process a little smoother and much shorter.  Wish me luck... it's a days' (the apostrophe IS in the correct place) long recipe. Day 1: To begin I opened a box of frozen Stouffer's Creamed Chipped Beef, following the stove top cooking instructions to ready this ingredient. Lala loved Chipped Beef served on buttered toast.  I loved Chipped Beef served on buttered toast.  And then in college, a friend called it Shit On A Shingle, "educated" me on why this was something not to be