Yesterday I made the oh-so lovely Cottage Pan Cakes and still have plenty of cottage cheese in the fridge. I thought it would make the most sense to use the blender again since it's clean but still on the counter. Much like yesterday, this Cottage Cheese Dressing came together in a snap. You simply place the ingredients in the blender and you have dressing 10 seconds later. I should note that I slightly changed the recipe to allow for ingredients I already had in the kitchen (this is a common thing I do when cooking). I swapped a shallot for the garlic, and omitted the radishes as I didn't have any on hand. I considered adding jarred horse radish (leftover from Passover) but wasn't sure what my family would think. I also don't have any Hungarian Paprika on hand, but do have a jar of Penzey's Smoked Spanish Paprika. Andy (that's my husband, he has a name) thought the dressing tasted like it had bacon bits in it, and I think this Paprika was the culprit.
The paper that this recipe is written on has two other salad dressing recipes I'm excited to make for my family and friends in the future. I may or may not blog about them but wanted you to have full access. Check out the photo at the end of this blog to see this and the other hand-written recipes.
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