They sure did like their cottage cheese in the early to mid 20th Century.  Holy buckets o'curd!  This is (unintentionally, I promise!) the third recipe in a row to use the stuff.  I had to buy more since my husband kindly finished what remained in the last container. It's been a few years since I last ate cottage cheese.  The whole no dairy thing rules it out.  And I have yet to find a dairy free substitute.  If it's anything like the plasticky/nutty/doesn't really melt "cheese" that is available, I'll pass.  What I do remember about cottage cheese is that I had a favorite way to eat it: with chopped chives.  Creamy and savory (in my mind, these words are said in a very drawn out fashion, as if you can taste the words themselves and they are the most amazing thing you've ever tried).  Of course, I can just go to my back garden and pull off some greenery from the chives that have reemerged with the warmer weather.  Chewing on a blade of chive gives