As I've mentioned before, my family is known for their generations-old buttermilk pancake recipe.  This is NOT that recipe.  The batter for Cottage Pancakes is smooth, rich, and thick.  It comes together in no time at all, and makes for very light pancakes. When Lala would make me pancakes, and I really don't remember her making them for me beyond the age of 6, she would start out making drop size pancakes and they would gradually get larger from there.  As a young girl, this was one of my favorite moments with Lala, I would be at the kitchen table, we'd chat while she was at the stove.   To make this recipe, you'll first want to gather all your ingredients.  While your butter melts (stove top or microwave, your choice), add all the other ingredients to your blender.  Once the butter is melted, place the cap on your blender, and slowly pour the butter through the opening of the lid while the blender mixes everything together.  Once blended smooth, you'r