I should begin by telling you that when I decided on this recipe, it was under the assumption that there were plenty of apples in the fridge. I remember buying the apples, and I didn't eat the apples... but I don't live alone. The apples were all but gone when I went to retrieve them. So instead of making an Apple Crunch, I'm making a Pear-Apple Crunch (4 pears and 1 apple). I'm glad the kids are choosing healthy snacks, I don't want you to think I'm complaining. I had to laugh it off. So other than subbing out a different fruit, this recipe is true to form. Sort of. The written recipe on the card below is word for word, the same as the original. However, I chose to make this one Gluten Free and Vegan so that I could be my own taste tester for once (not really, I've also tried these recipes: Grapefruit Avocado Salad , Thousand Island Dressing , Potato Chip Cookies ). If you're following the glutenous version, use the recipe card below.