I just finished organizing Lala's recipes into categories: drinks salads dinners desserts There's more to it than that but for the sake of simplicity, this is where I've left it. There are more than 300 hand-written recipes, and at least as many newspaper and magazine clippings featuring timeless classics, food that only a nuclear family post WWII would prepare and serve, and everything in between. Today I felt like making something using simple ingredients, and did not want to run to the grocery store to pick up something random and not already in the pantry or fridge. This three ingredient recipe for Shortbread couldn't have been more perfect for the day. Given that I'm down to my last two sticks of butter, I decided to halve this recipe. If we had company on the horizon, or were attending a function where I was asked to bring a dessert, I would be certain to make a full recipe, or even double it. In the video above, the bu