I'm not very good at making time for myself. Even now, as I start typing this post, I'm waiting outside for my youngest to finish school so we can schlep across town to her voice lesson. What I lack in self care, I more than make up for in my ability to "get it done" when it comes to the crafting side of Caught Red Threaded, working part time for a law firm, volunteering numerous hours each week for a handful of organizations, AND acting as a consultant for small businesses.  It's atypical for me to have a manicure.  My massage therapist has serious knots to work through in my shoulders as I carry the weight of many businesses all at once.  This isn't about me (it almost never is). As a consultant, I offer a variety of business services.  Most of my business is word of mouth.  The highest compliment a current or former client can pay me is to share my information with another business who is in need of assistance.  From tweaking current systems to impleme

I don't know how many times in the last couple of years that I have longed for pizza. Not pizza as I once knew it. I'm talking about a cracker crust that is crispy. Something that holds together. So many recipes are elaborate and call for ingredients that I don't already have on hand.  When it comes to cooking, I only use what I already have in the fridge, pantry, and garden. In this recipe, if you use real eggs, good for you. Just be sure to decrease the water. Don't have a GF Flour blend?  Straight up almond flour works just as well. The taste is slightly altered but not in a bad way.  I treat the kitchen like a chemistry workshop. A little bit of this, and a dash of that to produce a masterpiece. As my family can attest, I almost never write the recipe down. Consider yourself lucky that this recipe made it on to paper to eventually become this post. With that said, here ya go... Ingredients: 1/2 C. Gluten Free Flour 1/8 C. Egg Replacer 1/4 C. Wa